Induction Cooker (Curve)

Description

𝐈𝐧𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐂𝐨𝐨𝐤𝐞𝐫 (𝐂𝐮𝐫𝐯𝐞)

Dimensions: 350 x 445 x 140 mm (H)
Power: 3500W
Voltage: 220V
Frequency: 50Hz
Temperature Range: 0-40°C

Dimensions: 400 x 520 x 190 mm (H)
Power: 5000W
Voltage: 220V
Frequency: 50Hz
Temperature Range: 0-40°C

𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧𝐬:
Stainless steel body, durable and easy to clean.
Curve cooking surface, suitable for stainless steel round bottom wok, pot or pan.
Equipped with ceramic plate for efficient heat transfer (no open flame).
Equipped with digital control panel, adjustable timer and temperature control.
Suitable for cooking soups, hot pot, stir-frying and more…
Ideal for home use, small kitchens, restaurants, food stalls, cafes and more…

𝐈𝐍𝐃𝐔𝐂𝐓𝐈𝐎𝐍 𝐂𝐎𝐎𝐊𝐄𝐑 (𝐂𝐔𝐑𝐕𝐄)

The Induction Cooker (Curve) is designed for efficient cooking with a curved cooking surface, making it suitable for stainless steel round bottom woks, pots and pans. Featuring a durable stainless steel body, ceramic heating plate and digital control panel, it offers convenient cooking with adjustable temperature and timer settings.

𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬:
• Durable stainless steel body that is easy to clean.
• Curved cooking surface suitable for stainless steel round bottom woks, pots and pans.
• Ceramic heating plate for efficient heat transfer without an open flame.
• Digital control panel with adjustable timer and temperature settings.
• Suitable for preparing soups, hot pot, stir fried dishes and more.
• Ideal for home kitchens, small kitchens, restaurants, food stalls and cafes.

𝐒𝐩𝐞𝐜𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬:
𝐈𝐧𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐂𝐨𝐨𝐤𝐞𝐫 (𝐂𝐮𝐫𝐯𝐞) 𝟑.𝟓𝐊𝐖
Dimensions: 350 × 445 × 140 mm
Power: 3500 W
Voltage: 220 V
Frequency: 50 Hz
Temperature Range: 0°C to 40°C

𝐈𝐧𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐂𝐨𝐨𝐤𝐞𝐫 (𝐂𝐮𝐫𝐯𝐞) 𝟓𝐊𝐖
Dimensions: 400 × 520 × 190 mm
Power: 5000 W
Voltage: 220 V
Frequency: 50 Hz
Temperature Range: 0°C to 40°C

Suitable for restaurants, food stalls, cafes and other food service businesses that require practical and efficient cooking equipment.

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𝐆𝐀𝐘𝐀𝐍𝐀𝐆𝐀 𝐒𝐃𝐍 𝐁𝐇𝐃

ONE STOP CENTRE FOR COMMERCIAL KITCHEN EQUIPMENT